Parmesan Chicken Tenders

Parmesan Chicken Tenders

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*Another tasty recipe brought to you by Go Figure Chef David

1 lb. chicken breast, cut into small 1 inch pieces

1 egg

1 Tbsp. olive oil

1 tsp. chicken seasoning

*1 ½ cups almond flour (available in bulk at Rosauer’s Huckleberry section for much lower price than packaged)

¼ cup grated parmesan

*Do not replace almond flour with other flours. Almond flour is only finely ground almonds.

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Whisk egg and oil in bowl. Toss chicken pieces in egg mix. Mix chicken seasoning, almond flour and parmesan in bowl.

Take chicken out of egg mix and toss in bowl with almond flour mix.

Place coated chicken on a baking sheet with pieces not touching each other. Bake at pre-heated 425 degree oven for 20 minutes and serve.

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chicken, good choices, Healthy Eating Plan

When I got engaged last Thanksgiving, I was determined to look my best for my wedding. I’ve been on Go Figure for 12 weeks and have dropped over 40 lbs and at least 6 dress sizes! The plan was a cinch to follow and all the staff is so supportive. They’ve made it easy for me to stay motivated.The best experience I’ve had since I started Go Figure, was ordering my wedding dress in a size 6. I look and feel the best I ever have! *Actual client. Results may vary based on client participation