Chili-Lime Snap Peas
Recipe by: Real Simple
Serves 4 | Hands-on Time: 10 minutes | Total Time: 15 minutes
Sesame Spinach Salad
Here’s a recipe that is easily made program-friendly with a few substitutions.
Grilled Steak with Caramelized Onion & Mushroom Sauce
This recipe calls for filet mignon, but can be replaced with leaner cuts of steak. Visit this mayo clinic website to find out what the leanest cuts of beef are: http://www.mayoclinic.com/health/cuts-of-beef/MY01387. Recipe by Chef Bryan Voltaggio.
Grilled Peach Swordfish
with Arugula and Grape Tomato Salad, topped with Sautéed Sweet Peppers and Peaches
Spinach-Pear Salad
An unusual combination of flavors, from Go Figure Chef David, lends itself nicely to this combination of greens with a natural sweet touch.
BBQ Turkey Kabobs
A fun way to get your protein, this recipe created by Go Figure chef David is designed to be simple, yet tasty. If you’re serving a large crowd, extra time and help will be needed to put the meat on the sticks.
Refreshing Mint Veggie Salad
Another creation from Go Figure Chef David, this salad is a light and tasty way to enjoy the flavors of summer!
Herb Infused Tofu Dip
Created by Go Figure Chef David with our vegetarian clients in mind, but can be enjoyed by anyone, this dip was served at our May Open House. It’s simple to make (does not require any cooking,) creamy, and is a good source of protein. It also does not shout tofu when eating it. Use with veggie sticks, on a salad, or occasionally with the whole grain cracker recipe we recently put out.
Turkey Meatballs with Mediterranean Dipping Sauce
Served at our May Open House, and created by Go Figure Chef Marie, these meatballs are fairly simple to prepare, but do require some pre-planning.
Almond Chicken Salad
This simple, but nice, recipe was contributed by a Go Figure client. It can be used as is, or as a base to which more veggies can be added. Have it for a light summer dinner, and be sure to make enough for lunch the next day.
