Recipe of the Week: Chili-Lime Snap Peas

Chili-Lime Snap Peas

Recipe by: Real Simple

Serves 4 | Hands-on Time: 10 minutes | Total Time: 15 minutes

Kosher salt

1 pound snap peas, trimmed

1 red chili pepper (such as Fresno or jalapeno,) thinly sliced

1/4 cup roasted peanuts, chopped

1/4 cup fresh cilantro leaves

3 teaspoons canola oil

1/2 teaspoon finely grated lime zest, plus 1 tablespoon lime juice

Bring a medium pot of salted water to a boil. Set a bowl of ice water next to the sink. Add the snap peas to the pot and cook until just tender, 1 to 2 minutes. Drain and transfer to the ice water. Drain and pat dry.

Toss together the snap peas, chili, peanuts, cilantro, oil, lime zest, lime juice, and a pinch of salt in a  medium bowl.

Photo Credit: www.realsimple.com

Go Figure Diet, good choices, healthy, Healthy Eating Plan, Recipe of the week

Call Go Figure Now

...and learn how we can help you unlock the healthiest you.

Stay in Touch


Go Figure Medical Weight Loss Center
1871 S 22nd Ave STE 2B
Bozeman, MT 59718
406-587-2878

Copyright © 2019 Go For It Inc. All Rights Reserved.