Chili-Lime Snap Peas

Recipe by: Real Simple

Serves 4 | Hands-on Time: 10 minutes | Total Time: 15 minutes

Kosher salt

1 pound snap peas, trimmed

1 red chili pepper (such as Fresno or jalapeno,) thinly sliced

1/4 cup roasted peanuts, chopped

1/4 cup fresh cilantro leaves

3 teaspoons canola oil

1/2 teaspoon finely grated lime zest, plus 1 tablespoon lime juice

Bring a medium pot of salted water to a boil. Set a bowl of ice water next to the sink. Add the snap peas to the pot and cook until just tender, 1 to 2 minutes. Drain and transfer to the ice water. Drain and pat dry.

Toss together the snap peas, chili, peanuts, cilantro, oil, lime zest, lime juice, and a pinch of salt in a  medium bowl.

Photo Credit:

Recipe of the Week: Mint Pesto Artichokes
Recipe of the Week: Sesame Spinach Salad