Herb Infused Tofu Dip

Created by Go Figure Chef David with our vegetarian clients in mind, but can be enjoyed by anyone, this dip was served at our May Open House.  It’s simple to make (does not require any cooking,) creamy, and is a good source of protein.  It also does not shout tofu when eating it.  Use with veggie sticks, on a salad, or occasionally with the whole grain cracker recipe we recently put out.

2 blocks firm tofu                                                        ½ cup fresh squeezed lemon juice

½ package each: fresh oregano and thyme           ½ cup olive oil

1 tsp. garlic salt                                                             ½ tsp. xanthan gum

2 Tbsp. tamari (natural soy sauce/no sugar)          A few shakes of hot sauce

½ bunch scallion greens                                              1 Tbsp. agave


Put all ingredients in food processor or blender and blend until smooth.  That’s it!











Copyright David and Cheryl MacDonald, 2013

Recipe of the Week: Refreshing Mint Veggie Salad
Recipe of the Week: Turkey Meatballs with Mediterranean Dipping Sauce