Recipe of the Week: Moroccan Chicken for Slow Cooker

Recipe of the Week: Moroccan Chicken for Slow Cooker

– 1 chopped tomato

-1/2 chopped onion

– 1 clove minced garlic

– 1 cup chicken broth

– 1/4 cup raisins

– 1 tsp. coriander

– 1/2 tsp. cinnamon

– 1/4 tsp. salt

-1/8 tsp. cayenne (optional)

– 1 1/2 lbs. chicken breast

-1/4 cup pitted and halved black olives

In a slow cooker, combine vegetables, garlic, broth and raisins Combine and stir spices in a small bowl. Rub spice mixture into chicken. Arrange chicken on top of vegetables in slow cooker. Cover and cook for 4 hours on high or 8 hours on low. Stir in olives when ready to serve.

At 368 pounds and borderline diabetic, my doctor suggested bypass or lap band surgery. I was 65, had at least 100 pounds to lose and arthritic knees. I lost about 30lbs. in 6 months on my own, but it was very up and down. Then I followed Go Figure’s plan and lost over 100lbs! I’ve gone from pant size 52 to 38, and size 4XL to L. I can now mow the yard and do many things I could never do at my previous weight. I am now on maintenance to keep the weight from ever coming back. *Actual client. Results may vary based on client participation