Tag: sesame

Asian Salad

Asian Salad

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Designed for a cold salad, this recipe can also be made with veggies that are lightly steamed or sautéed if you would like it hot.

Protein: Chicken, shrimp, white fish, salmon, beef or tofu

1/3 cup tamari (natural soy sauce without sugar)

½ cup sesame oil

¼ cup sweet chili sauce

½ tbsp.  Thai garlic chili paste

½ cup thinly sliced celery, cut on bias

½ cup thinly sliced red onion

½ cup thinly sliced bell pepper (red, yellow, orange, or mixed)

½ cup shredded cabbage

2 Tbsp. sesame seeds

2 Tbsp. salted roasted peanuts (or nuts of choice)

Pre-cook protein of your choice.  Make ahead and chill if you want the protein to be cold.  Blend tamari, sesame oil, chili sauce, and chili paste. Add blended sauce to vegetables and protein, and mix well.  Sprinkle top with sesame seeds and peanuts.

 

©David and Cheryl MacDonald

 

 

 

Creamy Sesame Dressing

Creamy Sesame Dressing

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Are you tired of using the same dressing all the time?  Here’s a delicious one full of good fats and nutrients.  This will give enough for several days’ worth of salads.

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1 clove garlic, finely chopped

¼ cup fresh lemon juice

¼ cup tamari (natural soy sauce)

¼ cup tahini (found in health food sections: a sesame seed paste)

2 Tbsp. coconut sugar (health food sections)

1 Tbsp. sesame oil

½ tsp. black pepper

¼ cup water

¼ cup toasted sesame seeds (health food sections: if they only have raw, toast them lightly on stovetop on low heat)

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Place all ingredients in blender and blend until smooth!

©David and Cheryl MacDonald, 2014

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