Greek Sausage Dish
Or Empty the Refrigerator
*Another tasty creation by Go Figure Chef David
This is a yummy and easy one-pot meal!
4 large Italian sausage (sweet or hot), sliced into bite sized pieces
2 stalks celery, chopped small 2 Tbsp. olive oil
½ onion, chopped small ½ tsp. garlic salt
1 head broccoli, chopped small ¼ cup white wine
1 tomato, chopped small ¼ cup feta cheese, crumbled
1 dozen olives, green or kalamata
½ cup artichoke hearts, (canned in water, drained)
In a large sauté pan with oil on medium-high heat, add sausage and start to brown. Turn heat to medium and add onions, broccoli, and celery. Saute with sausage for about 5-10 minutes until soft.
Add tomatoes, olives, feta, artichokes and wine. Sprinkle with garlic salt. Mix in gently and simmer for 2 minutes. Adjust wine and garlic salt to taste.
Additional veggies and herbs may be added: spinach, kale, fresh basil, oregano or rosemary.
©David and Cheryl MacDonald, 2014