Fun Feta Burger
Change your everyday burger into one with a little kick.
1 lb. lean ground meat of any type (turkey, bison, beef, chicken etc.)
Divide meat into serving size you need (about 4-5 servings/lb.) Roll into individual balls. Press a small amount of feta into the center of each ball. Shape meat around feta into a patty. Season with salt, pepper or Montreal Steak Seasoning.Heat a small amount of olive or grapeseed oil in a pan and cook patties all the way through, turning once. Depending on thickness, about 10-15 minutes.
Instead of a bun and fries, serve with lettuce, tomato, onion and your favorite veggie sticks: celery, cucumber, broccoli florets, pickles.
Have a little homemade guacamole on the side (more avocado, less mayo or sour cream) for some good fats. Enjoy this easy and fun meal with very little clean-up too!
©David and Cheryl MacDonald, 2014