Recipe of the Week: Herb-infused Salmon Dip

Herb-infused Salmon Dip

Created by Go Figure chef David, and served at our May Open House, here’s a simple recipe with minimal cooking, which makes a lovely snack, or party appetizer.

1lb. salmon, pre-cooked*                                     A few shakes of hot sauce (optional)

1 bunch cilantro                                                     ½ tsp. xantham gum**

½ pkg. fresh dill                                                    1 Tbsp. tamari (natural soy sauce)**

½ tsp. garlic salt                                                    1 tsp. agave

½ cup freshly squeezed lemon juice                 1 bunch scallion greens

½ cup olive oil                                                        ½ tsp. salt

Put all ingredients in food processor and blend until integrated and creamy.  Serve with veggie sticks or low-glycemic crackers (recipe coming next week!)

 

*To cook salmon: take skinless salmon filet, lightly coat with oil or oil spray, place in broiler pan in pre-heated oven on Broil setting.  Cook about 5 minutes/side.  Let cool before adding to other ingredients.

**These ingredients can be found in natural food sections of many grocery stores, or in health food stores.

 

 

 

 

 

 

 

Copyright David and Cheryl MacDonald, 2013

Go Figure Diet, good choices, Healthy Eating Plan, Recipe of the week

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