Recipe of the Week: Grecian White Fish
Grecian White Fish
From Chef David MacDonald
This flavorful and filling seafood dish will give you a new appreciation for fish.
Cut 1 lb. fresh or thawed frozen mahi or other white fish into bite-size pieces. Place in bowl. Add the following to bowl:
– ¼ thinly sliced red pepper
– ¼ thinly sliced red onion
– ¼ chopped tomato
– 2 cloves garlic finely chopped
– ¼ cup kalamata olives
Dribble over above:
– 2 T. olive oil
– 2 T. balsamic vinegar
– 2 T. cooking sherry
– 1 t. salt, black pepper to taste
Lightly toss fish to coat with oil and other ingredients. Place in an 8×8 or 9×9 baking dish.
Put top rack of oven in second position and heat broiler.
Cook under broiler for 5 min. and turn over with spatula.
Chop ¼ bunch of cilantro, mix with ½ cup feta cheese. Sprinkle over fish and cook under broiler for an additional 5 minutes. Bon appétit!
Copyright David and Cheryl MacDonald 2010