Recipe of the Week: Black Olive & Tuna Salad
This recipe is from Karri, one of our Go Figure staff members. Try replacing the mayo with olive oil to get your healthy fats!
Cook time: 10 minutes
1 6oz can Albacore Tuna, drained
1 can pitted ripe olives, chopped
6 hard boiled eggs, chopped
1 cup chopped celery
1/2 cup mayo
2 tbsp. dill relish
4 med tomatoes
Salt & pepper to taste
Combine all ingredients except tomatoes. Season with salt and pepper, cover and chill for 30 minutes. Remove tomato seeds, slice and stir into salad.
Note: the photo includes a few elements not included in the recipe. Feel free to add salad or greens.