Parmesan Meatballs

MeatballsParmesan Meatballs

  • ¼ cup grated parmesan
  • 1 t. dried parsley
  • 1 t. dried oregano
  • 1 t. salt
  • Minced onion to taste
  • 1 lb. ground beef (or ground turkey or other meat)
  • Olive oil
  • 15 oz. can tomato sauce

Combine eggs, parmesan, seasonings, and onion. Stir in meat and mix well. Wet hands and mix small one inch meatballs. Heat oil and brown meatballs. Heat tomato sauce to a boil, mix in seasonings to taste such as additional oregano or Italian seasoning. Lower to simmer, add meatballs, and cook covered for about 10-15 minutes, or until ground meat is completely cooked.

Instead of pasta, serve with a nice salad and a sautéed veggie mix, such as zucchini, onion, red peppers with an oil and vinegar marinade. Enjoy!!

 

For more tips on weight loss, please contact us!

go figure, go figure medical weight loss, healthy recipe, healthy recipe of the week, meatballs, parmesan meatballs, Recipe of the week

Call Go Figure Now

...and learn how we can help you unlock the healthiest you.

Stay in Touch


Go Figure Medical Weight Loss Center
1871 S 22nd Ave STE 2B
Bozeman, MT 59718
406-587-2878

Copyright © 2020 Go For It Inc. All Rights Reserved.