Herb-infused Salmon Dip

Created by Go Figure chef David, here’s a simple recipe with minimal cooking, which makes a lovely snack, or party appetizer.

1lb. salmon, pre-cooked*                                     A few shakes of hot sauce (optional)

1 bunch cilantro                                          ½ tsp. xanthan gum**

½ pkg. fresh dill                                          1 Tbsp. tamari (natural soy sauce)**

½ tsp. garlic salt                                         1 tsp. agave

½ cup freshly squeezed lemon juice            1 bunch scallion greens

½ cup olive oil                                            ½ tsp. salt

Put all ingredients in food processor and blend until integrated and creamy. Serve with veggie sticks or low-glycemic crackers


*To cook salmon: take skinless salmon filet, lightly coat with oil or oil spray, place in broiler pan in pre-heated oven on Broil setting. Cook about 5 minutes/side. Let cool before adding to other ingredients.

**These ingredients can be found in natural food sections of many grocery stores, or in health food stores.


Copyright David and Cheryl MacDonald, 2013


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