Fajita Wraps


*Another tasty recipe brought to you by Go Figure chef, David MacDonald


1 lb. chicken breast, cut into pieces             ½ tsp. salt

1 sweet onion, cut into strips                      1 tsp. garlic salt

½ bunch cilantro, chopped                         Bibb lettuce

4 Tbsp. olive oil                                        1 avocado, chopped

2 tsp. chili powder                                     1 large tomato, chopped

1 each red and yellow pepper, cut in strips

1 jalapeno pepper, chopped (remove seeds if you don’t want it too hot)

Take 2 saute pans, about 10 inches large.  Split olive oil between them.

In pan #1:

Saute chicken until almost done.  Stir in 1 Tbsp. chili powder and salt and finish cooking chicken.  Let sit.

In pan #2:

Add onions, jalapeno, and peppers.  Saute until soft and stir in 1 tsp. chili powder and garlic salt.

Take individual pieces of Bibb lettuce, and add a small portion of chicken and pepper mix to each.  Mix avocado, cilantro and tomato together and use as garnish.  Enjoy!

(For variety, try replacing chicken with other proteins like beef or ground turkey.)


© David and Cheryl MacDonald, 2014

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