Chili-Lime Snap Peas

Try this recipe for a burst of fresh flavor!



Total Time: 15 Minutes


Kosher Salt

1 pound snap peas, trimmed

1 red chili pepper (such as Fresno or jalapeno), thinly sliced

¼ cup roasted peanuts, chopped

¼ cup fresh cilantro leaves

2 teaspoons canola oil

½ teaspoon finely grated lime zest, plus 1 tablespoon lime juice

Bring a medium pot of salted water to a boil. Set a bowl of ice water next to the sink. Add the snap peas to the pot and cook until just tender, 1 to 2 minutes. Drain and transfer to the ice water. Drain and pat dry.

Toss together the snap peas, chili, peanuts, cilantro, oil, lime zest, lime juice, and a pinch of salt in a medium bowl. Enjoy!


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