Herb-infused Salmon Dip

Created by Go Figure chef David, and served at our May Open House, here’s a simple recipe with minimal cooking, which makes a lovely snack, or party appetizer.

1lb. salmon, pre-cooked*                                     A few shakes of hot sauce (optional)

1 bunch cilantro                                                     ½ tsp. xantham gum**

½ pkg. fresh dill                                                    1 Tbsp. tamari (natural soy sauce)**

½ tsp. garlic salt                                                    1 tsp. agave

½ cup freshly squeezed lemon juice                 1 bunch scallion greens

½ cup olive oil                                                        ½ tsp. salt

Put all ingredients in food processor and blend until integrated and creamy.  Serve with veggie sticks or low-glycemic crackers (recipe coming next week!)

 

*To cook salmon: take skinless salmon filet, lightly coat with oil or oil spray, place in broiler pan in pre-heated oven on Broil setting.  Cook about 5 minutes/side.  Let cool before adding to other ingredients.

**These ingredients can be found in natural food sections of many grocery stores, or in health food stores.

 

 

 

 

 

 

 

Copyright David and Cheryl MacDonald, 2013

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