Herb-infused Salmon Dip
Created by Go Figure chef David, and served at our May Open House, here’s a simple recipe with minimal cooking, which makes a lovely snack, or party appetizer.
1lb. salmon, pre-cooked* A few shakes of hot sauce (optional)
1 bunch cilantro ½ tsp. xantham gum**
½ pkg. fresh dill 1 Tbsp. tamari (natural soy sauce)**
½ tsp. garlic salt 1 tsp. agave
½ cup freshly squeezed lemon juice 1 bunch scallion greens
½ cup olive oil ½ tsp. salt
Put all ingredients in food processor and blend until integrated and creamy. Serve with veggie sticks or low-glycemic crackers (recipe coming next week!)
*To cook salmon: take skinless salmon filet, lightly coat with oil or oil spray, place in broiler pan in pre-heated oven on Broil setting. Cook about 5 minutes/side. Let cool before adding to other ingredients.
**These ingredients can be found in natural food sections of many grocery stores, or in health food stores.
Copyright David and Cheryl MacDonald, 2013