Recipe of the Week: Black Olive & Tuna Salad

This recipe is from Karri, one of our Go Figure staff members. Try replacing the mayo with olive oil to get your healthy fats!

Cook time: 10 minutes

1 6oz can Albacore Tuna, drained

1 can pitted ripe olives, chopped

6 hard boiled eggs, chopped

1 cup chopped celery

1/2 cup mayo

2 tbsp. dill relish

4 med tomatoes

Salt & pepper to taste

 

Combine all ingredients except tomatoes. Season with salt and pepper, cover and chill for 30 minutes. Remove tomato seeds, slice and stir into salad.

Note: the photo includes a few elements not included in the recipe. Feel free to add  salad or greens.

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