Chili-Lime Snap Peas
Try this recipe for a burst of fresh flavor!
Total Time: 15 Minutes
1 pound snap peas, trimmed
1 red chili pepper (such as Fresno or jalapeno), thinly sliced
¼ cup roasted peanuts, chopped
¼ cup fresh cilantro leaves
2 teaspoons canola oil
½ teaspoon finely grated lime zest, plus 1 tablespoon lime juice
Bring a medium pot of salted water to a boil. Set a bowl of ice water next to the sink. Add the snap peas to the pot and cook until just tender, 1 to 2 minutes. Drain and transfer to the ice water. Drain and pat dry.
Toss together the snap peas, chili, peanuts, cilantro, oil, lime zest, lime juice, and a pinch of salt in a medium bowl. Enjoy!